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We blend our Super Crunchy peanut butter with organic NZ grown chillies from Kaitaia Fire. Then, we go a little crazy and add natural Manuka smoke and Spanish smoked paprika to send you on an epic journey of flavours: a smokey start with a hot lingering finish.
Recipe: Try it on toasted sourdough with avocado, with cheese and crackers, or add it to your satay sauce, burger, kare-kare or roasted veggies!
